Cole’s Fine Foods Cashier/Wait Staff Closes 9/13/2016
The Cashier/Wait Staffs’ work consists of ensuring a good customer experience by greeting and welcoming all customers, assisting customers with menu or take-out items, package food for retail sales, prepare soups, salads, pizzas and serve customers meals while maintaining a clean work space and environment. Host International/Chilis Cashier Closes 9/24/2016 The cashier operates a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures. Maintains a solid knowledge of products and services available in unit, cleans and stocks work area, Red Lion River Inn Banquet Attendant Closes 9/13/2016 Duties include: Set or pre-set tables in banquet room as assigned, Serve meals to patrons according to established rules of etiquette, Observe guests to fulfill any additional requests, Maintain the cleanliness of banquet areas, Show them you CAN, show them you CARE; following all essential principles in the Field Guide, Have passion for service; like taking care of others; and provide that friendly above and beyond service to Your customers.
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